FOH Front Counter Opening Checklist

Prepare sanitizer bucket with towels

• Yes
• No

Assemble, prepare and ll front counter beverage equipment

• Yes
• No

Lemonade dispensers

• Yes
• No

Prepare Lemonaide

• Yes
• No

Tea urns

• Yes
• No

Prepare Teas

• Yes
• No

Coffee brewer and servers

• Yes
• No

Prepare coffee before breakfast

• Yes
• No

Drink towers/ice bins

• Yes
• No

Stock pre-packaged beverages

• Yes
• No

Bottled water

• Yes
• No

Apple juice

• Yes
• No

Chocolate milk

• Yes
• No

Orange juice

• Yes
• No

Milk

• Yes
• No

Verify surfaces and floors are clean

• Yes
• No

Verify all supplies are stocked

• Yes
• No

Cups, bowls, lids, straws and drink carriers

• Yes
• No

Napkins, forks, knives, spoons and coffee stirrers

• Yes
• No

Bags, Kid's Meal premiums (surprises), trays and tray liners

• Yes
• No

Condiments for mobile orders

• Yes
• No

Lemon wedges

• Yes
• No

Ensure Side Item kanbans are stocked

• Yes
• No

Fruit cups

• Yes
• No

Yogurt Parfaits

• Yes
• No

Side Salads

• Yes
• No

Chicken Salad

• Yes
• No

Market and Spicy Salads

• Yes
• No

Salad Dressings

• Yes
• No