BSI-PAS 222 checklist

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You need to answer all the questions on the checklist to get a result

3.1 General requirements

3.2 Buildings

3.3 Locations

3.4 Locations of sites

4.1 General requirements

4.2 Workflow

4.3 Structures and fittings

4.4 Equipment

4.5 Laboratory facilities

4.6 Temporary and/or mobile structures and equipment

4.7 Storage of materials

5.1 General requirements

5.2 Water supply

5.3 Boiler chemicals

5.4 Ventilation

5.5 Air and compressed gas systems

5.6 Lighting

6.2 Containers for waste

6.1 General requirements

6.3 Waste management and removal

6.4 Drains and drainage

7.1 General requirements

7.2 Temperature control and monitoring equipment

7.3 Preventive and corrective maintenance

7.4 Measuring devices

8.1 General requirements

8.2 Selection and management of suppliers

8.3 Incoming material requirements [ingredients/packaging]

8.4 Communications on product/process attributes

9.1 General requirements

9.2 Prevention of crosscontact

9.3 Storage

11.1 General requirements

11.2 Cleaning and sanitizing agents and tools

11.3 Cleaning and sanitizing programmes

12.1 General requirements

12.2 Pest control programmes

12.3 Preventing access

12.4 Harbourage and infestations

12.5 Monitoring and detection

12.6 Control and eradication

13.1 General requirements

13.2 Personnel hygiene facilities

13.3 Designated eating areas

13.4 Workwear and personal protective equipment

13.5 Health status

13.6 Personal cleanliness

13.7 Personal behaviour

14.1 General requirements

14.2 Storage, identification and traceability

14.3 Rework usage

15.1 General requirements

15.2 Product withdrawal requirements

16.1 General requirements

16.2 Warehousing

16.3 Vehicles, conveyances and containers

16.4 Product returns

17.1 General requirements

17.2 Access controls

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